Dairy Free, Egg free Ravioli

Dear Gaerwen,

I'm lazy (probably due to the fact I did THIS yesterday) so I am copy/pasting this...

Remember, the carnivore adverse can veganize it by using veggie ground instead of beef.

Filling:

• 3 cloves of minced garlic (cook this and onion with beef)
• 1/2 medium onion, diced
• 1 lb cooked ground beef (ours is lean I think, grass finished for sure)
• 8 oz spinach (I used fresh and cooked it down)
• Cheese mix*
• Fried sage**

Cheese mix:

• Rest of the silken tofu I never used in the sauce last night (helpful, hey? It works out to a container less 1/8 cup or so, I'd just use the whole thing).
• 1 tsp apple cider vinegar
• 1/8 cup nutritional yeast
• salt & pepper to taste.

Mash together with a fork, done... Add to above ingredients.

Fried sage:

• olive oil
• fresh sage

Fry until crispy. Add to above mixture.

Mix all items together, set aside.

Pasta dough:

• 2 cups of semolina flour (all purpose works too, but not as good)
• 3/4 cups ww flour 
• 3/4 cups warm water (start with this, I needed a lot more).
• Salt to taste

If you are lazy like me, add flour to Kitchen Aid and when mixed (use the dough hook) start adding water. Keep doing this gradually until it holds together. Then let it knead it until smooth. Take out of KA and wrap in Saran Wrap letting it rest for 10 min.

After it rests you can roll out for whatever you are making. Good luck... I have a pasta roller and cutter 😜

Ellie safe, Reid Safe, Gaerwen safe.