Vegan "Cream" Sauce

Dear Gaerwen,

I am always on a mission to find a GREAT non-dairy "cream" sauce and by golly I FINALLY created one!  (And thus far it holds up in the fridge too!)

So what you need to do to indulge in this lovely cream sauce yourself...

Steam one head of cauliflower with garlic salt.  Then...  (oh hold on, go back one step.... remortgage house to buy cauliflower...then proceed)


Purée it with (in your Ninja)... 

• A splash of non dairy milk (I used unsweetened almond)
• 2 tbsp earth balance
• about 1/8 cup nutritional yeast
• 4 cloves roasted garlic
• 1/2 tsp salt
• 1/4 cup white wine (I used cooking wine)
• 1/4 cup silken firm tofu (this made the creamy feel)
• a shake or two of cayenne
• a squeeze of lemon.

It's really good!

Reid Safe, Ellie Safe, Gaerwen Safe.